Composition: rice flour, dried ground vegetables (beetroot, carrot, tomato, sweet pepper, spinach), dried green spirulina, blue spirulina extract, turmeric, water
Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready.
Protein – 7.2 g
Fats – 1.5 g
Carbohydrates – 79.7 g
Salt – 0.05 g
Energy value per 100 g of product: 324 kCal (1357 kJ)
Weight: 350 g




























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