Ingredients: corn flour, water
Method of preparation: cook in boiling water in a ratio of 3/1 (water/pasta) for 5-7 minutes until ready.
Рroteins – 7.2 g
Fats – 1.5 g
Carbohydrates – 79.7 g
Salt – 0.05 g
Energy value per 100 g of product: 324kCal (1357kJ)
Weight: 350 g
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